Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

The first lesson of new semester of «Meat & Wine faculty took place in Wine Room  of restaurant «Steakhouse. Meat & Wine». The main theme of the lesson were hot salads and classic steaks.

A special highlight of a hot salad with a young Japanese aubergine and lamb liver became Italian sheep cheese pecorino.

In the second part of the lesson Ivan told about the rules of selection of meat for steaks and its cutting.

Big friend of the restaurant «Steakhouse. Meat & Wine», sommelier Alexandr told about most appropriate wine to the hot salads and steaks.