500° C natural fire

Сafe «Kompot» сhef Konstantin Rossoshenko was «Meat & Wine» school on teacher Tuesday. The place of the lesson once again becomes a garden restaurant «Dacha». Konstantin received the theme with the eastern accent - shurpa and sashlik.

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Konstantin paid particular attention to recipes marinades for different types of meat.

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa prepared in conjunction with the sashlik.

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

 

Then Konstantin has prepared a delicious tiramisu.

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine cookery school lesson

Shurpa, sashlik and tiramisu at Meat&Wine school lesson

Shurpa, sashlik and tiramisu at Meat&Wine school lesson

Больше о школе «Meat&Wine».

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