Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Lesson of culinary school «Meat & Wine», devoted to the theme marinades for meat held in the Wine Room of restaurant "Steakhouse. Meat and Wine "on Tuesday evening.

Ivan told many recipes and prepared for class the most interesting of them.

School students have tried chicken wings in honey-orange sauce with Cointreau liqueur, kebabs of beef from the marinade on the basis of Dijon closet and many other types of marinades.