Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Not typical weather, cold and rainy weather could not prevent students and teachers of «Meat & Wine» school to meet at 7 am at Privoz market and buy everything  for lesson.

Then students went to the Steakhouse. Purchased fish (flounder, perch and pelengas) was prepared in two ways: baked in parchment paper with vanilla, asparagus and champagne. In second - was baked, but in of French pink crust salt with herbs and egg whites.

At end of lesson student got a gift from «Meat & Wine» school great mood and fish sauce.

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