Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

At the «lesson with crayfish» in «Odessika» Faculty crayfishes were boiled, fried and grilled.

Ruslan and Kostya started with a detailed story on how to choose the crayfish. Then they boiled crayfish (in the beer, of course). Fried crawfish were so tasty that students asked to prepare them for another portion, and carefully wrote down the recipe.

The next class «Odessika» faculty will be devoted to borsch and will be held in the garden of the restaurant «Dacha».