Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

The last class of the first semester of «Meat & Wine» school was dedicated to young vegetables ragout and haricot.
The new season of young vegetables provides an opportunity to prepare an incredibly useful and tasty dishes. Ivan talked about the features of young vegetables, and showed how to prepare them for cooking.

The second part of the lesson was devoted to haricot.

This lesson summed up the first semester of 2009. The second semester will begin very soon, on May 31 from the first lesson for children at «Milk & Cheese» faculty.

More about school «Meat&Wine».