Last Saturday, students at the school «Meat & Wine» had the opportunity to personally cook the meat in the heart of the restaurant "Steakhouse. Meat and Wine".
The most brave students "communicated" with a grill under the strict guidance of chefs — to work around an open grill with a temperature of 500C requires the special skills.
Students cooked a grilled vegetables salad, stuffed beef antrecote with three types of cheese and it with pork mesh. The result looked very tasty.
The second dish of lesson was a delicate dessert with meringue and raspberry sauce.
To present the wines was invited a professional sommelier Alexander, who recommended a red wine, Lindemans Bin 50 Shiraz (Australia), as the best addition to grilled meat.
The next lesson of cooking school «Meat & Wine» will be held on March 23. The lesson you can learn to cooked chicken, so that they become major, even at the holiday dinner.
