Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Tour to the winery "Guliyev’s Wine” awaited to pupils of the school «Meat & Wine» On Saturday.

Lesson coincided with the "hot" period: the grape harvest. Therefore, our students had the opportunity to see the full cycle of wine.

Technologist Yuri not only fascinating talk about grapes and wine-making technology, but also willingly answered for many questions of students.

After a tour to greenhouses with young seedlings, had a picinc. Ivan prepared salad mix with mustard dressing, tomato carpaccio with pesto sauce, pita bread with suluguni and beef kebabs.

Supplement to the picnic were Merlot 2005 vintage and Shadone 2007 harvest.