Founded at July 1, 1998, the restaurant «Steakhouse. Meat and wine» — the one of the first restaurants in Odessa and the first concept restaurant of corporation «Resta».
«Steakhouse» — it is the status and the success atmosphere. This dynamic, bright, public and at the same time cozy restaurant since its opening has proved its traditional hospitality and a professional approach to meat and wine, becoming the centre of active recreation Odessa audience and tourists. This is a restaurant for ones who know a lot about meat and wine. There is no snobbery — the food is simple, dishes are excellent and exceptional taste, service is friendly and always highly professional.
The pledge of «Steak» success — location in the historic pedestrian zone of Odessa - Deribasovskaya street. From the spacious bright veranda to the public eye is opening paved main street of the old Odessa different storeyed center — one of the most affecting experiences, that can make Odessa.
The heart of «Steakhouse» and center of gravity — an open grill-kitchen — the place of major events opened to the guests' eyes. Here, on the open fire with 500C real steaks are born. Guests are almost in the same room with the cooks, watching every their movement. Chef recommends the classic steaks: Rib Eye, Chateaubriand, Porterhouse, Tenderloin ... But these names make hearts of meat-eaters begin to beat faster. The wine list offers a decent selection of wines from different countries, where each guest will find a worthy addition to the selected dish.
Special emphasis in the restaurant is on the approach to meat and way to cook. Meat is extolled as a product — in front of an open kitchen and even in the restaurant store are displayed meat cases, and the chef gladly invites guests to choose by themself the one they like from a huge tray, and recommends the optimum degree of cooking. «Steakhouse. Meat and wine» purchases exclusively local meat. Frozen imported meat decisively not used.
