500° C natural fire

 It’s already a year when in Odessa restaurant «Steakhouse. Meat & Wine» are held the lessons of the one in Ukraine cooking school «Meat & Wine», where anyone who wishes can learn from local chefs professionally cooking the tastiest dishes from meat. And nothing can underline the taste of meat that delicately, like correctly chosen brand of wine. To learn that’s refinements is possible at the degustation in the antique cellars at the «Centre of wine culture Shabo», which is placed in one and half hours to drive from Odessa.

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