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- Snug and, accordingly, a popular restaurant is preferable to attend on weekdays. In this case, the chances to get 100% of fun. Restaurants with empty rooms are good for negotiations, meetings, for saving money, for the sense of oneself visibility and importance, and many other things, unrelated to good restaurants.
- On weekends, book the favorite table and ask in advance about the presence of your favorite dishes. That will make you more chances to have fun.
- Respect for the staff and respect for the rules of the restaurant is always conducive to obtain maximum pleasure from the visit to the restaurant.
- In movies you often seen as waiters or cooks add a dish is something hard to swallow, or even spit in food? That will not happen, if you're respectful to the staff and the rules of the restaurant.
- Advise you not to order something «with pearl buttons». If you're still going to insist to cook something not from the menu, you can get the dish hard to swallow — because the menu, first of all shows that the chef and his team know how to cook better of all.
- Never say: I am a friend or «I know» the owner of this restaurant. When you cross the threshold of the restaurant of your friend, he automatically becomes the owner of this establishment. Because if even you are familiar with the owner, rules are one for everybody anyway, and if the owner wants to make you happy by adding a special conditions, then he will do it himself.
- Snaps his fingers, while calling the waiters — a bad attitude. You should still raise a hand, more or less politely, calling the waiter. Even better, to go and ask about your waiter.
- If you like water with lemon, tell this immediately. The waiters do not like guests who do not know, what they want. In addition, the waiters do not know how to guess your wishes (even if they remember your preferences, they do not know exactly your desires this specific moment).
- If you like the way you've been served by one or the other waiter, always ask to take a sit in that part of the hall, he / she serves. In addition, advise the waiter to your friends. As a result, this person will receive more money, receive thanks from the owner, and will serve you even better.
- If you feel greedy to give a tip — then it is better not to eat in the restaurant. Incidentally, the waiter usually gives 20 to 40% gratuity to other people from the team staff.
- Always check the receipt. This is especially true for those who come «to party» with a big company. Sometimes the waiter will simply make mistake, but most often it is the intended «mistakes» that help support staff to get more money from the inattentive public. Do not pay the money without bill or with handwritten positions in the bill. Do not pay money if the bill is not all clear and is not precisely the ordered.
- If the seats in the restaurant are all taken — try to offer more tips to the waiter. Perhaps, the place still exists.
- If, however, there was a inaccuracy, and the waiter did not properly resolved a controversial situation, talk with an administrator or manager. Do not call the owner in any case. Even worse to not tell about the inaccuracy and stop coming to restaurant, because everybody can make mistakes, and an inaccuracy, if impartial, does not make worse a good restaurant.
- Select closest food to you depends of the mood, and then you guess exactly while choosing the restaurant. If food doesn't matter to you, and you choose the place for conversation and coffee, tea, choose a place with good waiters, so more chances to go further and be fed as well.
- If you are not familiar with the menu, ask the waiter if there is fresh fish. So there is a chance to get good food, without risk in a choice of unfamiliar foods and make sure you have selected a decent restaurant.
- Another one: When choosing a restaurant, imagine, who of the chefs youw ould like to visit. Or as if you are now in London or in Paris, where the choice does not affect card of a restaurant. With such an approach is clearly more likely to have fun, and not cut-priced one.
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