Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

To correctly hold knife in the hand, to open the nuances of the product dressing the regular guest can learn by attending the seminars, master-classes, culinary classes and schools, organized by the restaurants and based on the restaurants. Studying at the catering establishments, are brightening up their spare time adults among with children. So what goals are making prior to themselves restaurateurs, by opening the culinary classes or schools? To answer this question we’ve had the discussion with the managers of culinary schools of Ukraine. 

Number of creativity accruing per square meter of floor space, Odessa "Resta" Corporation gives odds to any advertising agency and creative offices. Its main source - the owner of the company Savelij Libkin. This fact causes happiness of the restaurant guests. Staff happy as well. Just it’s not that easy to correspond to aforementioned company.

Konstantin Raykin loves steak. Alla Pugacheva - herring with onions and potatoes. Stanislav Govorukhin - chicken broth with noodles and fried carp. But Luciano Benetton - Carpaccio and morse.

Odessa restaurateur Saveliy Libkin knows this firsthand. Over the past few years, his restaurant "Steakhouse", "Dacha" and "Kompot" welcoming treated almost all the celebrities and politicians coming to Odessa. And his "Resta" Corporation brings together seven restaurants and 450 employees.

Steak, uncomplicated cowboys' dish, more captivating gourmets and is no longer considered to be stricly "man" meal. Where in Kiev they are serving the best fried meat recognized Katerina Lucina.

Height of the product in the gastronomic hierarchy usually depends on its "ritual": the more rules, requirements and serving items, the better. Steak in its original form - it is primitive food, even brutal one, but this is why it is so interesting. Now cooks obsessed with the good old dishes to help the modern technology transforming them into perfection with the distinctive flavor.

Which actions to promote the wine list are happening in your restaurant?

Menu of the restaurant "Steakhouse. Meat and Wine" offers to guests a wide selection of wines that are available not only by the bottles, but separately - by the glass. Thanks to simple but effective technology equipment Enoline keeps taste in an open bottle of wine for a long time without any changes.

215th anniversary Odessa meets with repaired roads at the Fontain, Balkovskaya st., Kolontayevskaya st., Tiraspolskaya st. the result was that, of course, it is easier to ride, and attention from the pits and ditches is already possible to switch to the facades and the ads. All the efforts spent on bringing order the outdoor advertising, came down to the fact that now appearing new, much more expensive vehicles, and construction began less artisanal and accordingly, more proprietary. However, if in the center of these emerging media images, texts and which are unacceptable for the image of the old city, in the aggregate all that is often seen quite comical.

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