Mass media representatives began their gastronomic journey with a visiting Odessa market Privoz, where the chef of the restaurant "Steakhouse. Meat and wine "Ivan Salnikov dedicated them to the subtleties of choice of meat and fish. Then the journalists visited the cookery school «Meat & Wine», where together with students of the school self-cooked meat right in the heart of the restaurant - an open grill kitchen.
September 9, 2009 cookery school «Meat & Wine» celebrates one year old birthday. Since opening the school in 2008, classes were held in the restaurant "Steakhouse. Meat and wine" in Wine Room under the guidance of chef in the form of master-classes on cooking steaks and correct selection of wines. At the end of classes guests had the dinner where discussed the results and impressions. During its existence the school «Meat & Wine» enlarged the teachers and it's students had the opportunity to acquire basic practical skills. Today cookery school consists of three departments: «Meat & Wine», «Odessika" and «Milk & Cheese». All activities are performed by leading chef Odessa.
Faculty «Meat & Wine» entirely devoted to the cooking dishes from meat and correct selection of wines. Under the guidance of the chef of the restaurant "Steakhouse. Meat and wine "Ivan Salnikov in class school students will be able to touch the art of classical cooking steaks cooked different degrees, and learn to correctly choose the wine for cooking. The main subject areas "Odessika is extensive, tasty and recently undeservedly forgotten issue Odessa cuisine. Professors Faculty Konstantin Rossoshenko and Ruslan Boyko revive the recipes that made Odessa the cookery capital of Ukraine. Children's school «Milk & Cheese» aimed at the children aged 7-12 years. Education in schools will enable young students to gain knowledge about healthy food, and to examine first simple recipes that will help children grow as the real gourmets. Under the guidance of Professor - Oksana Perkin, combining the quality of cooking and experienced teacher, the students learn to understand what is useful and tasty from an early age.
The next stage of the press tour was a visiting the first in Ukraine brendland "Shabo wine culture centre" - an unique creation, and well-deserved pride of" Shabo ".
One of the main objectives of creating a "Shabo wine culture centre" - improving the culture of the noble beverage consumption in Ukraine through cultural and educational activities. The visitors can see how to produce high quality wines and taste the best samples of the products of TM "Shabo", communicate with experts, winemakers, but also in the process of excursions in touch with art, philosophy and history of wine and winemaking. "Shabo wine culture centre" is very important as the cultural and social project: it's creators hope that in future it will be a platform for strengthening families, because its an attractive place for interesting and meaningful leisure activities of children and adults. Also with WCC Chabot has significant economic potential. On the one hand, it is a platform for high-quality branding Ukrainian wine, on the other hand, its a major employer and as a touristic object, which is important for the developing of the territory enterprise, capable to provide a new economic take-off not just Shabo village, but also whole Odessa region.
The main idea of the project, which became the motto of the "Shabo wine culture centre": "Wine - is not just alcohol, wine - it's a part of the people culture. "During the tour to the first Ukrainian brendland of wine media representatives were able to verify personally the validity of this phrase. The symbol of terroir Shabo, in the heart of which is situated "Shabo wine culture centre", is vineyard - a miniature copy of the extensive Shabo vineyards. Here you can see how the vine grows, like pouring with juice grape bunches. The journalists also visited the wine cellars and warehouses, which total area is over 10 thousands square meters, and the age of some of them (such as sherry warehouse and the Royal wine cellar) exceeds 200 years, and were able to observe the process of wine production.
A real discovery for the guests was a visit of the Shabo Wine Museum with its rich and fascinating exhibition, which covers a huge span of history Chabot - from antiquity to the novadays. A huge part of the exhibition is devoted to the Swiss colonists. Exactly the resettled winemakers from the Canton Vo, under the leadership of the Swiss wine maker, Louis-Vincent Tardana at the beginning of the XIX century revived viticulture in Shabo and contributed to the Shabo European wines to receiv recognition. The subject of universal admiration became the "Fountain of Dionysus" - an original and complex sculptural composition, symbolizing the history of winemaking in Shabo. In the final tour, guests were able to assess the quality of products of TM "Shabo" during the tasting, held in the Crystal tastings Hall. Throughout the trip to the "Shabo wine culture centre" media representatives was accompanied by Director of Marketing Communications Ltd "Shabo" Tatiana Ponomarenko.
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"Resta" Corporation includes Odessa restaurants "Dacha", "Steakhouse. Meat and Wine ", cafe" "Kompot" "and a network of pizzerias" Pan Pizza ". Prior to June 2008 company also managed restaurant "Greenwich" and the Prague restaurant «La Veranda». Company "Resta" directs and manages restaurants since 1993 (until 2005 - "Drive-In").
Each of the projects "Resta" has its own concept, designed for a specific target audience and offers a proprietary format of the cuisine. However, besides the obvious differences, restaurants corporations are united by common principles: hospitality, professionalism and constant striving for improvement - which, at the same time, are one of the main values guiding the company.
"Industry and Trading Company Shabo" (Shabo village, Odessa region.) - Wine-holding with a complete production cycle - produces wines, sparkling wines and brandies TM" Chabot ". In the structure of the company has its own primary and secondary winemaking, old cellars and storage facilities with a total area of about 10 thousand square meters. m., a modern shop "cold filling". Own raw materials base is about 1000 hectares of vineyards. "Company Chabot recognizes a socially responsible company - that is why "Shabo wine culture centre" created there, which main objective is to improve the culture of consumption drinks. First in Ukraine brendland "Shabo wine culture centre" conducive to the strengthening of Ukraine's image as a wine-making powers, including the Commission of the Council of Europe in the tourist map of European wine routes.
