Since October 29 to November 19 in the Odessa restaurant "Steakhouse. Meat and Wine "will take place traditional holiday Tuscan cuisine« Festa di Cucina Toscana ». This year new chef "Steakhouse" Regan Begshou (Australia) has prepared the special Tuscan menu for guests of the restaurant.
First Feast Tuscan cuisine in the restaurant "Steakhouse" was held in 2004 and novadays became a good tradition of the restaurant. After all, Tuscan cuisine more than any other Italian regional cuisine, striving to preserve the essence of each product. Despite the fact that this simple rustic cuisine using local products, cuisine of Tuscany is strong in the nuances of flavors and subtleties of flavor.
During the action days the restaurant will replenish Tuscan dishes: salad Magnifico with pomegranate seeds and beef, Zappa Nero with pasta and seafood, fettuccine with duck and spinach, Gorgonzola cheese steak with brown sauce, and paprika, involtini chicken with mozzarella and polenta, vanilla panakotta with mango and many other dishes, as well as the best Tuscan wines, which can be tasted in the restaurant Steakhouse. Meat and Wine" during the holiday "Festa di Cucina Toscana".
This year, all guests of the restaurant "Steakhouse. Meat and Wine" who are tasting menu of Tuscan cuisine, will be able to participate in the draw for two persons trip to Italy and famous wineries in Tuscany, thanks to" Tartus-Tour "and" Vitis groups" who are the general sponsors of the festival.
The drawing will be held November 19, 2008 at 19:00 in the restaurant "Steakhouse. Meat and wine".
Additional Information:
Restaurant "Steakhouse. Meat and wine " - it is status and the atmosphere of success. This dynamic, bright, public and in the same time, the cozy restaurant since its opening has proved its traditional hospitality and a professional approach to meat and wine, becoming the center of the active recreation Odessa audience and guests. This is a restaurant for those who knows what's what in the meat and wine. There is no snobbery - the food is simple but excellent quality and exceptional taste, the service is friendly and always highly professional.
