Since 1 till 25 of November will take place the traditional festival of Tuscan cuisine «Festa di Cucina Toscana»in Odessa restaurant “Steakhouse.Meat&Wine”.
During the festival the menu of the restaurant will be increased by the traditional Tuscan dishes : Steak Fiorentina, Talolini with white mushrooms, Spaghetti Con Carne, Lamb Stinko di agnello , the soups Ribollita and и Crema di pure and also the traditional Tuscan desserts Mela al crema caramella and Pera al vino rosso. The best Tuscan and Super Tuscun wines will keep the company of these dishes.
Saveliy Libkin, restaurateur, owner of the «Resta» Corporation:
«The festival is six years old. I want to believe that in soonest time thesimilar festival will be organized in Florence but of Odessa cuisine and it will be as much bright as Festa di Cucina Toscana in Odessa».
This year all the guests of the restaurant «Steakhouse. Meat&Wine» who will order one of the action dishes and a glass of Tuscan wine simultaneously become the participants of the drawing of the tour for two persons in Italy from the tourist company «Vremena goda». The drawing will be held on the 25 November 2008 at 07:00 p.m. in the restaurant «Steakhouse. Meat&Wine».
Additional information:
Restaurant «Steakhouse. Meat&Wine» was opened in 1998 years and within ten years of its existing has established a reputation for its traditional hospitality and professional approach to meat and wine. It became the centre of the rest for the Odessa active public and for the guests of the city. It is as difficult to imagine Deribasovskaya street without restaurant «Steakhouse» as to imagine the restaurant business without Saveliy Libkin — the founder of this legendary restaurant.
