From 7 to 30 March in the restaurant «Steakhouse. Meat and wine» will be held Spring Festival. Within three weeks, a restaurant will please guests with dishes from the very young meat combined with the fresh taste of light wines.
The first Spring Festival in the restaurant «Steakhouse» went in 2006 and in 4 years has become a good tradition of the restaurant. Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse!
Rack of lamb marinated in rosemary, garlic, mint and lemon sauce, T-Bone from the calf in a marinade of juniper and sugar cane; veal with baked potatoes, leg of lamb, baked in foil over an open fire, veal fillet with vegetables and grilled broccoli — only those names make hearts of true predators to beat faster!
This year, all guests of the restaurant «Steakhouse. Meat and Wine», which are ordered at the same time one of the dishes and share a glass of wine, have become parties to draw the main prize — chef knives of Damascus steel from the company WMF and wine from the companies «Vitis Group», «Vinfort» and «Guliyev wines». The drawing will be held on March 30, 2010 at 19:00 in the restaurant «Steakhouse. Meat and wine».
«Steakhouse» invites guests to celebrate spring, bright and festive, from 7 to 30 March.
