Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Since 6 till 25 of March takes place the festival of spring in the restaurant «Steakhouse. Meat&Wine».  Exactly at this period the spring gladdens us with the first sunbeam, the first buds on the trees which betoken the general awakening and also with the most gentle and delicious gastronomic embellishments.

The basic attention the restaurant «Steakhouse»paid undoubtedly to the dishes from gentle young meat: the grilled young veal brisket, lamb chuck with plucks, grilled lamb liver and brisket with juniper. The green salad with sweet bacon and fresh cheese, the soup from the grilled veal and Greek kebab in the bacon with herbs are also present in menu. And for the dessert is hot soufflé from the bitter chocolate and the drink from the strawberries, ginger, mint and lemon.

When the spring came except the bright and memorable dishes and wines the bird began to sing, the narcissi began to blossom in the restaurant. And the fresh green grass begins to shoot even through the asphaltа.

The restaurant «Steakhouse. Meat&Wine» invites the guests to meet the spring brightly and festively. The wines of the festival are presented by the companies «Vinfort» and «Wine Bureau», the décor is presented by the chain of salons «Koshkin Dom».

Saveliy Libkin, owner of the «Resta» Corporation: „As far back as George Byron has written that «people are carnivorous from the birth», all the rest depends only on the traditions of the nation or on the curiosity. The young veal and lamb appears only in this period of time and their especially gentle and young meat so long-awaited that we could not refuse such a pleasure to our guests”.