Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

In June 2009 the school «Meat&Wine» will open the faculty of Odessa cuisine and child faculty «Milk&Cheese». All the lessons are conducted by the leading chefs of Odessa.

In new semester the school  «Meat&Wine» is consist from three faculties. These are faculty «Meat&Wine» which already became the classical one (the professor Ivan Slinko) and also new faculties «Odessica» and «Milk&Cheese».

The faculty «Odessica» will be devoted to the extensive, delicious and at last time forgotten undeservedly subject of Odessa cuisine. The professors of the faculty Konstantin Rossoshenko and Ruslan Boyko will revive the recipes of the dishes which made Odessa the culinary capital of Ukraine.

In June 2009 the school «Meat&Wine» will open the faculty of Odessa cuisine and child faculty «Milk&Cheese». All the lessons are conducted by the leading chefs of Odessa.

In new semester the school  «Meat&Wine» is consist from three faculties. These are faculty «Meat&Wine» which already became the classical one (the professor Ivan Slinko) and also new faculties «Odessica» and «Milk&Cheese».

The faculty «Odessica» will be devoted to the extensive, delicious and at last time forgotten undeservedly subject of Odessa cuisine. The professors of the faculty Konstantin Rossoshenko and Ruslan Boyko will revive the recipes of the dishes which made Odessa the culinary capital of Ukraine.

The faculty «Milk&Cheese» is oriented on the children in the age 7-12 years old. The teaching will allow to the little students to get the knowledge about healthy food  and also to learn the first simple recipes which will help the children to grow into the real gourmets. Under the direction of the professor Oksana Perkina who combines the qualities of the cook and the experience pedagogue. The pupils will learn to know about what is really healthy and delicious from the very young age.

The classes of the school will take place in the restaurant «Steakhouse. Meat&Wine» (at the kitchen, near the grill, in the meat workshop and in the Wine Room), in the restaurant «Dacha» and in cafe «Compot». The fascinating guest lessons to the hothouse farm which grows for the restaurant « Steakhouse. Meat&Wine» the rare types of salads and greens and to the wine-making enterprise «Guliev wines» are waiting to the students of the school.

Saveliy Libkin, restaurateur, owner of the «Resta» Corporation: «The competitors displays  strong activity, sometimes  they manage to get to our classes and they show different vain attempts like courses of cheburek  modeling  with the help of two hands at sunset. They, b*ches, force us to develop.

And now seriously: we invite to visit our school to the subjects: separately  — Meat, separately  — Odessica and separately — Children. It is allowed and better without parents. The goal is the support and the spreading of the understanding of the real products, right, professional approach to them and the   development of the culinary skills among our guests. I hope that the faculty  «Odessica»will help to  revive the  uniqueness of Odessa cuisine lost undeserved in the new tendencies; and child school «Milk&Cheese» will teach our children to know about what is really healthy and delicious from the very young age».