Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

On the 1 of March for the first time the lessons of the steak-school «Meat&Wine» were take place exactly in the kitchen, in the very heart of the restaurant «Steakhouse. The main subject of the lesson were simple and delicious breakfasts accompanied by champagne which can be presented to your beloved every morning.

One can’t imagine the ideal breakfast without fresh and aromatic  baked goods because at this unique lesson the pupils of the school «Meat&Wine» have mastered the cooking of sandwiches with bisque, prawns, fried on all sides spinach, nuts mix, lemon fresh and Parmesan. Also Ivan has shared the guests with the recipe of the croissants with the poached egg, salad leaves, fried chicken fillet and pesto sauce.

Except new impressions, receipts and delicious breakfast with champagne all the pupils of the school «Meat&Wine» have received as a present brand cook caps from the restaurant  «Steakhouse. Meat&Wine».

Saveliy Libkin, owner of the «Resta» Corporation: „I hope that the classes into  which we  put our  whole soul will give the practical experience to the guests indeed. Because you can give the part of you by the music,painting, food, by any type of art, and what  it will  be is  not very important. It is important how it will be. And you should agreeь:it is more interesting to start the day from  champagne then from the viewing of  news“.