Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

 

Spring in Steakhouse.Meat and Wine restaurant starts on February, 2.

Main theme of this year spring is Spanish cuisine. Guests of restaurant will have ability to try tomahawk steak with ham, steak with anchovies, soup with chorizo, paella, tortilla in Valencia and other dishes, popular in Spain, until March 21.

March 21 at 19:00 will be a rally trip for two to Spain with a visit to a wine house wine Torres. In order to become a party to the action enough to order any dish from the spring menu and a glass of wine.

 

November 16 at the «Steakhouse» was held the final of traditional holiday of the Tuscan cuisine. The main prize of the festival was trip to the Italy for two people with visiting the wineries Livio Felluga и Zamo.

From 7 to 30 March in the restaurant «Steakhouse. Meat and wine» will be held Spring Festival. Within three weeks, a restaurant will please  guests with dishes from the very young meat combined with the fresh taste of light wines.

The first Spring Festival in the restaurant «Steakhouse» went in 2006 and in 4 years has become a good tradition of the restaurant. Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse!

Since October 29 to November 19 in the Odessa restaurant "Steakhouse. Meat and Wine "will take place traditional holiday Tuscan cuisine« Festa di Cucina Toscana ». This year new chef "Steakhouse" Regan Begshou (Australia) has prepared the special Tuscan menu for guests of the restaurant.

First Feast Tuscan cuisine in the restaurant "Steakhouse" was held in 2004 and novadays became a good tradition of the restaurant. After all, Tuscan cuisine more than any other Italian regional cuisine, striving to preserve the essence of each product. Despite the fact that this simple rustic cuisine using local products, cuisine of Tuscany is strong in the nuances of flavors and subtleties of flavor.

Mass media representatives began their gastronomic journey with a visiting Odessa market Privoz, where the chef of the restaurant "Steakhouse. Meat and wine "Ivan Salnikov dedicated them to the subtleties of choice of meat and fish. Then the journalists visited the cookery school «Meat & Wine», where together with students of the school self-cooked meat right in the heart of the restaurant - an open grill kitchen.

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