Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Duck dishes, properly cooked and beautifully cast, can become a real decoration of any table. That is why the duck is a favorite of chefs. In this lesson, thanks to Regan Bagshaw  — «Steakhouse» chef, you will learn how to carve a duck, get an opportunity, together with other students to cook duck salad with pear and blue cheese.

Beginning at 19.00
Place: Restaurant "Steakhouse. Meat and Wine".