Steakhouse.Meat&Wine restaurant have presented a new menu on Monday. Changes were made as its appearance and content.
Confirming the status of restaurant for meat lovers we can offer in addition to the classic: saltimbokka, lamb moventu, lamb steak with liver, Kansas Rib eye, deer sirloin in juniper, pork neck with a sauce fig and wild boar with asparagus beans, fillet of rabbit with puree of parsley root and other dishes.
Now you can add the taste of meat in one of five dressings: orange with gin, Guinness, balsamic vinegar with honey and green pepper.
Wine list was also updated.
Take a look to menu.
