Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Lesson dedicated to roasting in deep fat and saute technic in «Meat & Wine» will take place in a kitchen of restaurant «Steakhouse. Meat & Wine» on July 11 at 10:00

Lesson about a popular cooking techniques like roasting in deep fat and saute technic will be very hot, because it’s venue will kitchen of restaurant «Steakhouse. Meat and Wine». All dishes that Ivan will pick up will be prepared by students under his sensitive leadership and will serve a great breakfast at the end of classes.