Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Students of the «Meat & Wine» faculty, who will attend this lesson, will get to know, how to cook marinades for beef, lamb and pork and cook two types of legendary mixture Garam masala, used to make pickles in the East. At the end of class, the students will have the opportunity to taste the meat, cooked with pickles, which Ivan told about.

Place: Wine Room of the restaurant «Steakhouse. Meat and Wine».