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20.03.10
Mar. 23. Chicken at «Meat & Wine» cooking school. Types, methods of preparation and filling
Often, it seems that there is nothing easier than to cook a chicken. This is absolutely true, but only a good cook will cook chicken so that its taste will be really excellent. In this cooking lesson our chef will tell, how to cook chicken dishes, so that they become major, even at festive dinner. At the end of the lesson you try the chicken with a sauce of white wine and oranges. |