Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

 

Spring in Steakhouse.Meat and Wine restaurant starts on February, 2.

Main theme of this year spring is Spanish cuisine. Guests of restaurant will have ability to try tomahawk steak with ham, steak with anchovies, soup with chorizo, paella, tortilla in Valencia and other dishes, popular in Spain, until March 21.

March 21 at 19:00 will be a rally trip for two to Spain with a visit to a wine house wine Torres. In order to become a party to the action enough to order any dish from the spring menu and a glass of wine.

 

Tomorrow, at 7 pm the team of the restaurant «Steakhouse.Meat & Wine» and the company «Vitis group» with pleasure will present to the one of the guests of the restaurant the trip to the Italy.

8th and traditional Tuscan cuisine festival Festa di Cucina Toscana waits for guests of "Steakhouse.Meat and Wine" restaurant from October 12.

We offer  Tuscan meat dishes, pasta and, of course, main dish of festival bistecca alla fiorentina.

Steakhouse.Meat&Wine restaurant have presented a new menu on Monday. Changes were made as its appearance and content.

Confirming the status of restaurant for meat lovers we can offer in addition to the classic: saltimbokka, lamb moventu, lamb steak with liver, Kansas Rib eye, deer sirloin in juniper, pork neck with a sauce fig and wild boar with asparagus beans, fillet of rabbit with puree of parsley root and other dishes.

Adepts culinary school «Meet & Wine», as well as all who want to be them, should know that the new school semester will start on May 15.

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