500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 

Your Opinion

You have already formed an opinion about the restaurant.
You are familiar with our staff.
You know our good food.
If you have something to say.

And we want to get to know you.
What you are pleased / embarrassed in Steakhouse?
How do you see our restaurant after 5-7 years?

On this page you can share with us your opinion and your suggestions.

5. Repeat code: |

Author: JESSE OCONNELL   Date: 2010-07-11 14:07:00

Privet!!!

I spent the month of June in Odessa and loved dining at the Steak House. Excellent staff and servers. (simply the best)
only one complaint is the noise the ice machine makes as the ice rolls down the stainless steel pipe :)) WOW sound proof it!

Author: Martin Watson   Date: 2009-12-16 09:37:00

Hi there,

I spent a month in Odessa and have just returned to New Zealand. I have very fond memories of the Steakhouse and the great meals for brunch, lunch and dinner. Wonderful staff and Regan, the Aussie chef, is a great asset to you. He helped me alot with some local advice and generally making me feel welcome. Top knotch service and when I return in a few months would be great to see some NZ pinot noir on the menu.... perhaps I will bring some with me :)
cheers Martin

Author: Julian Evans   Date: 2008-09-09 20:42:00

9 September 2008
Dear Sava,
This is an opinion from an old customer.... I've been coming to your restaurant since 1999, in fact you may remember I married one of your waitresses, Natalya Yerynyak. We've always liked the restaurant, though it's become absurdly expensive. This year another observation: I asked for regional wine - you've no Crimean or Moldovan wine. And Ukrainian mineral water - there's none, only Perrier, at 22 hryvnas a bottle, nearly £3 GBP!!
In London you would be laughed at for these prices - every London restaurant now puts free water on the table.
And being the best Odessan restaurant in the centre and having no local wine and no local water is a serious mistake. Why would visitors come, if it's just a place where you pretend you're European? Odessa has long been different, livelier, even superior, to western Europe. Don't make the Steakhouse a place just for the pretentious rich to hang out. Make it a place that goes on breathing the identity of Odessa.
Two very good things: you still have Odessa Brut champagne on the menu, and it's still very comfortable.
Natasha sends her warmest wishes to you, so do I.
Yours
Julian

Author: Bob   Date: 2005-11-13 20:45:00

Visited your restaurant while doing a tour of Ukraine by car.

Excellent restaurant... the food, the atmoshphere, the service.

Highly recommended.

Author: Harry & Louisa   Date: 2005-11-02 11:03:00

We are from Holland and visited your restaurant on friday october 21 2005.
Food was excellent and also your staff and total restaurant. We visited Odessa by cruise ship MS Prinsendam. We really enjoyed our stay at Odessa and your restaurant.

Author: john   Date: 2005-06-29 23:09:50

Thank you very much for the hospitality you showed me while i was in your city and your restaurant. you made me feel very good as if i was still in my own country. tell Stas,julis,and veronika they were awsome. your friend from america john

Author: Antti Lamminpelto   Date: 2005-05-05 09:08:30

Dear Sir! i collect matchboxcovers of girlies. i have seen the copy of your boxes. They are same , as your postcards. Is it possible to get few your boxes of each girl box. I will trade some to USA and Canada. I will also pay them, if it easier to get them. I thank you in advance for helping my hobby.
Yours Antti
Antti Lamminpelto
Lamminpellontie 34,
08480 Karstu,
Finland

Author: don Baldwin   Date: 2005-04-28 16:04:27

Menu has a very nice selection and the food is very tasty. Nice atmosphere as well!

Author: m4y   Date: 2003-08-31 15:53:52

If you seee this site, you want to be there :-)
cherrs