500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 
Red meat

Porterhouse
450   145 hrv.

St John's Steak
280   145 hrv.

Steak with cornichons
400   168 hrv.

Filet Mignon
190   145 hrv.

Ribeye steak
280   137 hrv.

Chicago Steak
170   99 hrv.

Bisteka a la Fiorentina
150   96 hrv.

Steak with linguini
200/160   80 hrv.

Saltimbocca
165   82 hrv.

Lamb Moventu
250/120   98 hrv.

Rack of lamb with liver
50/190   89 hrv.

Fillet of veal
100   61 hrv.

Loin of veal
100   59 hrv.

Rack of lamb
100   67 hrv.

Bull-calf tenderloin
100   61 hrv.

Beef salsiccia
100   39 hrv.

T-bone steak
100   43 hrv.

Kansas ribeye
100   100 hrv.

Bisteka a la Fiorentina
100   115 hrv.

Taste of meat

Orange gin
50   10 hrv.

Guinness
50   10 hrv.

Balsamic with honey
50   10 hrv.

Green pepper
50   10 hrv.

Encyclopedia of meat

Brand pan Steakhouse
850   349 hrv.

"Red and White" pan
850   296 hrv.

White meat

Wild boar with asparagus beans
125/210   98 hrv.

Pork medallions in bacon
150   92 hrv.

Pork neck with fig sauce
200   98 hrv.

Chicken Chevre
245   78 hrv.

Duck confit
245   78 hrv.

Chicken with camembert cheese
100   32 hrv.

Rabbit fillet with mashed parsley root
160/180   148 hrv.

Before meat

Hot goat cheese salad with
165   63 hrv.

Shrimp on a skewer
55   82 hrv.

Seafood pan
145   75 hrv.

Arugula with smoked chicken
300   78 hrv.

Greek salad
300   68 hrv.

Green & cheese
140   47 hrv.

Duck terrine
150   56 hrv.

Beef carpaccio
120   87 hrv.

Tuscan appetizers board
485   146 hrv.

Village salad
400   78 hrv.

Mozzarella with tomatoes
190   72 hrv.

Salmon tartar
210   89 hrv.

Salad with chicken and chanterelles
160   79 hrv.

Village bread / chiabata / focaccia
300   18 hrv.

Grilled calf soup
400   56 hrv.

Soup with salami
260/20   56 hrv.

With meat

Large baked potato
200   43 hrv.

Correct graten
200   49 hrv.

Mashed potatoes
180   28 hrv.

Potatoes roasted in a pan
250   28 hrv.

Grilled vegetables
170   42 hrv.

Grilled vegetables salad
250   56 hrv.

Not meat

Gnocchi with gorgonzola
220   72 hrv.

Risotto with spinach and truffle oil
280   120 hrv.

Anolotti with chicken and mushrooms
300   98 hrv.

Papardelle Arabiatta
300   82 hrv.

After meat

After steak
160   28 hrv.

Panna Cotta
120   52 hrv.

Tiramisu
145   58 hrv.

Apple tarta
200   54 hrv.

Hot souffles
140   53 hrv.

Cheese-cake
135   39 hrv.

Creme brulee
120   32 hrv.

Fruit salad
235   48 hrv.

Ice cream
150   61 hrv.