Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998

Red meat

Chicago Steak
170   99 hrv.

Ribeye steak
280   137 hrv.

Bisteka alla Fiorentina
150   96 hrv.

Steak Diane
Steak Diane
347   149 hrv.

Tomahawk steak with ham
400/50   165 hrv.

Chateaubriand
170   80 hrv.

Veal rack, breaded with herbs
Veal rack, breaded with herbs
253   147 hrv.

Entrecote with cornichons
400   168 hrv.

Fillet Mignon
190   145 hrv.

Steak panino
458   60 hrv.

Lamb with rosemary
270   82 hrv.

Porterhouse
за 100 г   35 hrv.

Fillet of young veal
за 100 г   68 hrv.

Loin of veal
за 100 г   59 hrv.

Loin of lamb
за 100 г   67 hrv.

Bull-calf tenderloin
за 100 г   61 hrv.

Beef salsiccia
за 100 г   39 hrv.

T-bone steak
за 100 г   43 hrv.

Kansas ribeye
за 100 г   100 hrv.

Deer fillet with juniper
за 100 г   115 hrv.

Taste of meat

Orange with gin
50   10 hrv.

Guinness
50   10 hrv.

Balsamic with honey
50   10 hrv.

Green pepper
50   10 hrv.

Encyclopedia of meat

Brand pan Steakhouse
860   349 hrv.

"Red and White" pan
890   296 hrv.

White meat

Pork with asparagus beans
125/210   98 hrv.

Pork medallions in bacon
150   92 hrv.

Pork neck with fig sauce
200   98 hrv.

Pork loin with pine nuts
360   119 hrv.

Chicken Chevre
245   78 hrv.

Duck confit
за 100 г   63 hrv.

Chicken with camembert cheese
за 100 г   32 hrv.

Rabbit fillet with mashed parsley root
160/180   148 hrv.

Chicken with mashed potatoes and lemon
260/210   56 hrv.

Before meat

Hot goat cheese with salad
165   63 hrv.

Shrimp on a skewer
55   82 hrv.

Mussels in Tomato Sauce
145   75 hrv.

Gorgonzola and berries salad
217   79 hrv.

Avocado and cheddar salad
345   77 hrv.

Arugula with smoked chicken
300   78 hrv.

Greek salad
300   68 hrv.

Green & cheese
140   74 hrv.

Duck terrine
150   56 hrv.

Beef carpaccio
120   87 hrv.

Tuscan appetizers board
485   146 hrv.

Village salad
400   78 hrv.

Mozzarella with tomatoes
190   72 hrv.

Salmon tartar
210   89 hrv.

Beef tartar
190   50 hrv.

Salad with chicken and chanterelles
160   79 hrv.

Village bread / chiabata / focaccia
150   18 hrv.

Grilled calf soup
400   56 hrv.

Soup with salami
260/20   56 hrv.

Gazpacho
350   56 hrv.

Soup of the Day
400   54 hrv.

With meat

Big baked potato
200   43 hrv.

Correct graten
200   49 hrv.

Mashed potatoes
180   28 hrv.

Potatoes roasted in a pan
250   28 hrv.

Grilled vegetables
170   42 hrv.

Grilled vegetables salad
220   56 hrv.

Not meat

Paella with seafood
600   129 hrv.

Pappardelle with chanterelles and pecorino
460   82 hrv.

Gnocchi with gorgonzola
220   72 hrv.

Risotto with white mushrooms
280   120 hrv.

After meat

After steak
60   28 hrv.

Panna Cotta
120   52 hrv.

Tiramisu
145   58 hrv.

Apple tarta
200   54 hrv.

Hot souffles
140   53 hrv.

Cheesecake
135   59 hrv.

Creme brulee
120   32 hrv.

Mocha Mud Pie
200   48 hrv.

Fresh seasonal fruit
235   48 hrv.

Ice cream
chocolate, vanilla, walnut
150   61 hrv.