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To London part 8

IMPRESSIONS ABOUT THE LONDON RESTAURANTS OPERATING RESTAURANT ODESSA. Part last. Our last day in London. Had dinner in Chez Bruce. In sense of the approach to meal - the French brother of Italian Locanda Locatelli. In English restaurant language there was such concept, as Eaterie - a place for meal. And so Chez Bruce - Eatery in the best sense of this word. Very known place. The restaurant is included in « Top 100 » the places recommended for visiting in London. The list includes not only restaurants, but also clubs, shops, beauty salons, etc. Brightly painted facade sharply contrasts with more than modest internal furniture though the hall light and is full of air ….. And tables between which waiters hardly manoeuvre. On walls an interesting collection of reproductions in unpretentious borders. Empty seats are not present.

Many couples and greater companies, one of which celebrated birthday …. dog. To the birthday woman have presented the greater dog made of metal rods. Perhaps, they will make friends. Meal - a rare combination in one plate simple, familiar london citizens products with the refined submission and huge attention to details. Fusion from classical French kitchen {cuisine} and very exotic spices. The duck leg moves with the Moroccan string bean and sharp sauce. Humus house preparation, fry vegetables, mashed potatoes from eggplants, talyatelly with mussels, a chicken in white wine with a mashed potatoes - all fragrantly also thaws in a mouth. And for a dessert - the best in England a cheese board. The chief and the owner of restaurant Bruce Poole more than 10 years "maintains the reputation" and is so high, that his restaurant is very popular among London the chief-cooks. The restaurant by the right is awarded Stars Mishelen.

Chez Bruce - Bellevue Road, Wandsworth Common, London