500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 

Restaurant Moscow 2007. The reality. Part 4.

The Luxurious french tapestries XVIII-go age, candlesticks, watch, precious porcelain vases, old-time mirrors and, even, acting heater Lyudovika XV heater were привезены creator of the restaurant from different countries of the world. Silver фраже, bausher of the plate are created on drawing Dellosa. The Last occupy the honourable place in museum worldwide known german company "Bauscher", as the most expensive order, run for factory.

The Easy chairs - splendid and design and comfort. In the middle enormous common-room slowly revolves the podium, on which, in vestibule gilded tree with дивной by bird on branch, four, dressed in brocade, velvet and white wigs, musician play "classicist".
Two main and 10 banquet common-rooms. All in pillar and gold, brilliantly-cheap gold "new deal". No. The Gold dull-expensive, in such gold less gild, than nobility. The European baroque with element of the classicism and Renaissance. Florentiyskiy courtyard, decorated pillar and статуей of the Neptune with triad.

Why CHINESE palace? Possible, this glance european 18 ages on China.... Possible, such visualized the China to inhabitants palace in Petersburg.... In general as this there is, drink, finally, go in toilet, in palace? After all, some amount of the people of the world do this each day on length of the whole its lifes, either as their ancestor and legal successors. Why not I?

Branch on balcony "Florentiyskiy courtyard"- symphony of the marble, orange tree, exquisite meal and good drink. If seafoods and fish - that elite oysters, smoked eel, tunny, refined king crab, unrefined royal prawns, prawns with black roe and mashed potatoes, prawns in вассаби, roasted prawns in sweet-and-sour sauce with pineapple, sea scallop with sauce XO, роллы with miscellaneous sort tobiko, roasted sibas with salt and pepper....

If bird - that "peking" duck in small pancake, duck with rice noodles....

Every, else including variety of the dessert table is deftly prepared under the direction of Alan YAo, single owner 2 stars Mishelena for asiatic kitchen. Racy, on-asiatic kharismatik figure, with shaved off on half by head, drooping moustache and long black, before belt, sidelong - all time in common-room in constant action.

The Pleasing surprise was a realization that that in count(120$ for branch) was not a mortgaged particle of the consistingof many millions cost palace. The Average count in restaurant - from 100$ without drink.

The General director Alexander Veksler skilfully manages the splendid SHOW, played guest and personnel (the essential particularity all restaurant Dellosa and, in general, all good restaurant).

I too became the participant action, has felt itself, at least once, earl, favorite Her Majesty. The Earl modern, which somehow in the morning, with excellent suit and the next favorite in black evening gown and diamond, will sit in plane Odessa-Moscow and, together with Arcadia Dellosom, will present her possibility too to feel itself participial hereto miraculous holiday to lifes.

The Second cousin Tvrandot on luxury - a creation Alexander Mamuta, restaurant The Most - has met me sunday in the morning graceful beauty of the frescoes painted with modeling, ceiling, illuminated riched chandelier and beautiful lamp; the velvet red blind beaten off same velvet, soft, comfortable easy chair; not polished marble tables.

French brassery, feeds their own guests by splendid morning meal, adapted to taste inhabitants of the moscow: egg, omelettes, pot cheese whipping before condition of the Yogurt, lightly salted salmon with salad, krock-месье, krock-madam, small pancakes with maple syrup...... All are given, on same Baushere (but without deloss of the ornament) and with silver frage, very attentive waiter, dressed in different garbs from obviously good designer.

Manage the action control ZHan-Filipp Pheasant and chef Eric le Prevo, constantly residing in common-room, but, outwardly, not sailling in process. But process, in the same way either as atmosphere, very good, pleasing and brings me in good-natured mood.
Daytime and at night possible eat the french classicist and author`s kitchen le Prevo. Not has eaten, but names in menu sounded very appetizing: escalop from fua-gra on orange fruit jellies with sauce from five spices and spaghetti from tourneps, carrot and celery; sury from lamb, extinguished with rosemary; the sirloin of the sea language, stuffed chanterelle and tomato...... The Average count- 60$ without drink.

Such have seen I separate places restorant Moscow by late springtime 2007.

P.S. Big thanks to program "Status of" company "Filipp Morris" for organization of the trip