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We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.
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Steakhouse talesWinter night in SteakhouseWinter night in Steakhouse What was first?What was first? La Giostra. Toscana restaurant. Part 4.the continuation... And here is, meal ended, wine is drunk, in belly of the free place no. But leave La Giostra and not to eat the dessert . No way! On this cause one my girlfriend spoke YAman kursak yorlsin that on-tatar means Let better tear bad belly . Well and let tear! La Giostra. Toscana restaurant. Part 3.the continuation... But I do not want to choose itself. In such restaurant I ready be entrusted choice connoisseur i.e. хозяев. We Stop on карпаччо from tunny with sauce mediterranean винегрет. The Registration "limps", (either as design of the common-room, the form of the waitresses - but here other value), taste splendid. In 10 minutes plate put. Time to select the main dish. With pleasure wander amongst sounding, as music, loved names: tortelly, tortellony, tal`yatelly, tortelini, spaghetti, gnocci, penny, ризотто. But stop on Bisteke fiorentina, but my girlfriend chooses one of best guard;keep restaurant - Talierini with white truffle. Bring the enormous plate, get fat smoking pastes..... And here appears "Itself" - a Prince Dimitriy-father (the years 80-ti, white hairs before shoulder, crumpled hubcap on head and personal attention for each sitting in common-room), adherent in mushroom and truffle use, and not quailled by hand whittles on paste splendid umbian to white truffles. The Dish - a worthy kings!
La Giostra. Toscana restaurant. Part 2.the continuation... When, slightly more 10 years back, was solved to open in Florencii restaurant, news shocked many - a noble family... the sort Gabsburgov...... and plates with napkin. But dumbstruck were not all. The Friends of the prince, who was lucky to sit with him for one table in lock Barberino Gross di Eliza, often offered him this idea. They knew that with most childhood Dimitriya завораживал process preparations of meal, with which his has introduced the grandmother, named this "magic". The Prince, doctor to chemistries and biologies, connoisseur of excellent meal and ways of her preparation, conducted much time, studying old-time manuscripts and advices limit on preparation guard;keep, worthy tradition to dynasties Gabsburgov and Lorena.
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Restaurant 'Steakhouse Meat & Wine', Odessa Based in 1998
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Today 22.05.2012
