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17.02.10

The presentation of the new format of evening cookery school

Tuesday, February 16 in the Wine Room restaurant «Steakhouse. Meat and wine» took place the presentation of the new format of culinary school «Meat & Wine», which was held in the format Meat & Wine Cooking Party with wine and duck dishes.

Презентация нового формата вечерней школы Мясо и Вино

At the lesson guests learned how to carve the duck and to cook the paste from the duck liver, and then cooked duck fillet marinated with juniper and sage themself. Also, students of cookery school in this lesson learned features of cooking green salad with pears, nuts mix and cheese dorblu.

Презентация нового формата вечерней школы Мясо и Вино

Trying not only to cook but also to record the recipes on video or just to write it in  notebook, participants practiced with pleasure in cooking gnocchi - Italian dumplings - with gorgonzola. The most courageous cooked right around the chef table.

Презентация нового формата вечерней школы Мясо и Вино

In conclusion, the guests enjoyed a party with own cooking in supplement with Merlot Castillo de Molina, San Pedro and Durbanville Hills Sauvignon Blanc Distell.