500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 
26.12.11

New Year menu

It’s less than a week until New Year and we're ready to tell you about restaurant “Steakhouse. Meat and Wine" menu for New Year's Eve.

So, the guests could taste:

Tartare with caviar and truffles

Beet and Testun cheese salad

Ribeye with asparagus

Veal tenderloin with foie gras

Lamb ribs with mint couscous

Profiteroles with chocolate tiramisu

You can book a table! 34-87-82 and 700-30-47