500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 
25.02.10

March 6 will be held the new lesson of cooking school

On this lesson, you'll be able to roast meat in the heart of the restaurant "Steakhouse. Meat and Wine: together with our chef you will prepare several kinds of pickles, learn how works the famous grill "Steakhouse" and why the meat, cooked in it, has such an unusual taste.

занятие кулинарной школы Meat&Wine



At the end of the lesson - a small lecture of sommelier about the wines that best complement the taste of grilled meat and a gift from the chef "Steakhouse. Meat and Wine" - the marinade for meat.

Beginning at 10:30 am
Pre-registration for classes by phone:
+38 (097) 130-99-57 Kirill Chertin.