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We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.
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News&Events26.12.11
New Year menuIt’s less than a week until New Year and we're ready to tell you about restaurant “Steakhouse. Meat and Wine" menu for New Year's Eve. So, the guests could taste: Tartare with caviar and truffles Beet and Testun cheese salad
22.12.11
Steakhouse openning
19.12.11
Second openingWe are thrilled to announce that restaurant door opened again to guests again!
15.12.11
3 days to goIn 3 days we will open our doors and heatrs! 08.12.11
in 10 daysJust in 10 days, on December 18 at 11 am, we'll be ready to see our guests again. The restaurant changed, staff rested and missed you!
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