Festa di Cucina Toscana. Congratulations to winners!
Results are summed up! Winners announced! Ciao Italia! Probably, that is how began the Wednesday morning for the winners of the Festival of Tuscan cuisine. And what happened the day before?
At the evening of November 16 the restaurant «Steakhouse. Meat and Wine» has drawing of the trip to Italy — the Grand Prize of the Festival of Tuscan cuisine.
Way to the heart of Tuscany led through the stomach: each guest who tried the dishes from the Tuscan menu during the festival, joined the drawing. The chef Regan Bagshaw thoroughly prepared for the holiday and presented to the guests the impressive lamb tenderloin, roasted on the natural charcoal.
But even the excellent Tuscan cuisine and excellent Italian wines did not deter guests at the table when the host announced the beginning of raffle prizes.
Darts in the «Tuscan pattern» — the fascinating show, especially for those whose names were hidden on the reverse side of each cell. Plenty of prizes were given tonight: great quality Italian wines, a special prize from the legendary shop «Steakhouse», the dinner for two at the restaurant, visiting the lesson of culinary school «Meat & Wine».
We can only imagine how much meat had eaten Andrei Kolbin before the finals of the holiday. After randomly thrown dart hit the cell of Andrei won twice!
The winner of the festival now will go on a journey through the famous wine regions of Friuli: Livio Felluga and Zamo, thanks to «Vitis groups», which acted as the general partner of the holiday. And after the returning Andrei will attend the lesson of the school «Meat & Wine» — second won prize.
We heartily congratulate the winners!
The team of restaurant «Steakhouse. Meat and wine»
Photo-report of the festival:
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