500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

 

 

Blood seething with spring

Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse! Start — March 7.

Lamb brisket, marinated in garlic, mint and lemon sause; Young beaf T-bone steak, marinated in juniper and sugarcane juice; Young veal rack with baked potatoes; Leg of sheep, roasted in frill; Young veal fillet with vegetables and grilled broccoli — only from these names hearts of true predators are beginning to beat faster!

Dishes of spring menu with a glass of wine — and you are participant of the action. Membership card has a waiter, — do not forget to take it.

The main prize — a Damascus steel chef knife from the company WMF and wines from the companies «Vitis Group», «Winfort» and « Gulievy's Wines ».

The drawing will be held March 30, 2010 at 19:00 in the restaurant «Steakhouse. Meat and wine».
The drawing will be held among the guests, having a membership card.

Bon Appetit!

Spring menu in «Steakhouse»