Red meat | Menu | Cuisine | Steakhouse. Meat and Wine restaurant, Odessa

500° C natural fire

We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.

Porterhouse

Chicago Steak 170 99 uah.

Ribeye steak 280 137 uah.

Bisteka alla Fiorentina 150 96 uah.

Steak Diane 347 149 uah.

Tomahawk steak with ham 400/50 165 uah.

Chateaubriand 170 80 uah.

Veal rack, breaded with herbs 253 147 uah.

Entrecote with cornichons 400 168 uah.

Fillet Mignon 190 145 uah.

Steak panino 458 60 uah.

Lamb with rosemary 270 82 uah.

Porterhouse for 100 g 35 uah.

Fillet of young veal for 100 g 68 uah.

Loin of veal for 100 g 59 uah.

Loin of lamb for 100 g 67 uah.

Bull-calf tenderloin for 100 g 61 uah.

Beef salsiccia for 100 g 39 uah.

T-bone steak for 100 g 43 uah.

Kansas ribeye for 100 g 100 uah.

Deer fillet with juniper for 100 g 115 uah.

the taste of meat

Orange with gin                         50 g     10 uah.

Guinness                                    50 g      10 uah.

Balsamic with honey                      50 g     10 uah.

Green pepper                               50 g      10 uah.