Restaurant 'Steakhouse Meat & Wine', Odessa
Based in 1998

21.07.10

Veal steak with mozzarella, chicken involtini and tiramisu at the Italian lesson of Faculty Meat & Wine

Italian lesson of school «Meat & Wine» was held in the mid of July and the peak of the Odessa heat. Traditional descenting to the seacoast — and here we see the Meat & Wine school area.

 

18.07.10

Romina have changed look

As a real fashion woman, Romina have changed the look in accordance with the hot trends of summer 2010. While Chanel offered throughout the world to test a new fashion-trend — the tatoos collection.

13.07.10

Breakfast at Steakhouse

Restaurant «Steakhouse. Meat and Wine» is now working from 9 am.

Guests who prefer to start the day at your favorite restaurant, is waiting the menu with the classic English, Continental, and  Odessa style breakfasts.

breakfasts menu:

06.07.10

Bouillabaisse, fillet mignon, and a fruit dessert in the French lesson faculty Meat & Wine

This Sunday started by cooking the culinary fetish of French chefs — soup bouillabaisse.
Regan told the story about the appearance of this soup on the menu of restaurants, and then step by step cooked it together with the students.

04.07.10

New semester of the cooking school Meat & Wine

You probably know that this semester of culinary school will be held on the seacoast and all the students will cook their own meals on open fire. Moreover, now every lesson is devoted to food culture of specipic country, which makes learning more fun. Together with chef of Steakhouse Rigan Bagshaw You will cook classic restaurant meals from each of the continents, focusing on natural products and suitable to occasion wines.

True meat-eaters will appreciate the quality and taste of dishes cooked on an open fire; born chefs will manifest themselves in barbecue, side by side with the chef and outdoor enthusiasts will be able to relax on the beach and swim in the sea.

Pre-registration for classes by phone:
+38 (097) 096-02-69 Kirill Chertin.

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