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We are all different. Everyone has his own tastes, own preferences. Usually, they are quite visual, and there are also impartial moments. We offer you to value our staff.
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News&EventsMarch 10 at the restaurant «Steakhouse. Meat and wine» took place the qualifying round for the annual all-Ukrainian Sommelier Competition. Association of Sommeliers of Ukraine was managing the competition. Simultaneously with the selection round in Odessa, the competition was held in Donetsk, Dnepropetrovsk, Kharkov and Kyiv. At this stage the contestants compete in a private mode of theoretical knowledge, responding to the 100 professional issues within 1,5 hours.
08.03.10 Last Saturday, students at the school «Meat & Wine» had the opportunity to personally cook the meat in the heart of the restaurant "Steakhouse. Meat and Wine". The most brave students "communicated" with a grill under the strict guidance of chefs — to work around an open grill with a temperature of 500C requires the special skills.
02.03.10 Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors. Seethe together with the spring and Steakhouse! Start — March 7.
25.02.10
On this lesson, you'll be able to roast meat in the heart of the restaurant "Steakhouse. Meat and Wine: together with our chef you will prepare several kinds of pickles, learn how works the famous grill "Steakhouse" and why the meat, cooked in it, has such an unusual taste. 17.02.10 Tuesday, February 16 in the Wine Room restaurant «Steakhouse. Meat and wine» took place the presentation of the new format of culinary school «Meat & Wine», which was held in the format Meat & Wine Cooking Party with wine and duck dishes.
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